20:1 eicosenoic, gadoleic in Soup, cheese, canned, prepared with equal volume milk Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, cheese, canned, prepared with equal volume milk there is 0 g of 20:1 eicosenoic, gadoleic.
Soup, cheese, canned, prepared with equal volume milk
Soup, cheese, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cheese, canned, prepared with equal volume milk are listed below.
|
Water
|
82.44 g
|
82.44
|
g
|
|
Energy (calorie)
|
92 kcal
|
92
|
kcal
|
|
Energy (joule)
|
385 kJ
|
385
|
kJ
|
|
Protein
|
3.77 g
|
3.77
|
g
|
|
Total lipid (fat)
|
5.8 g
|
5.8
|
g
|
|
Ash
|
1.52 g
|
1.52
|
g
|
|
Carbohydrate, by difference
|
6.47 g
|
6.47
|
g
|
|
Fiber, total dietary
|
0.4 g
|
0.4
|
g
|
|
Calcium, Ca
|
115 mg
|
115
|
mg
|
|
Iron, Fe
|
0.32 mg
|
0.32
|
mg
|
|
Magnesium, Mg
|
8 mg
|
8
|
mg
|
|
Phosphorus, P
|
100 mg
|
100
|
mg
|
|
Potassium, K
|
136 mg
|
136
|
mg
|
|
Sodium, Na
|
406 mg
|
406
|
mg
|
|
Zinc, Zn
|
0.27 mg
|
0.27
|
mg
|
|
Copper, Cu
|
0.056 mg
|
0.056
|
mg
|
|
Manganese, Mn
|
0.103 mg
|
0.103
|
mg
|
|
Selenium, Se
|
2.8 µg
|
2.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
0.5
|
mg
|
|
Thiamin
|
0.025 mg
|
0.025
|
mg
|
|
Riboflavin
|
0.133 mg
|
0.133
|
mg
|
|
Niacin
|
0.2 mg
|
0.2
|
mg
|
|
Pantothenic acid
|
0.19 mg
|
0.19
|
mg
|
|
Vitamin B-6
|
0.031 mg
|
0.031
|
mg
|
|
Folate, total
|
4 µg
|
4
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
4 µg
|
4
|
µg
|
|
Folate, DFE
|
4 µg
|
4
|
µg
|
|
Vitamin B-12
|
0.17 µg
|
0.17
|
µg
|
|
Vitamin A, RAE
|
143 µg
|
143
|
µg
|
|
Retinol
|
142 µg
|
142
|
µg
|
|
Vitamin A, IU
|
495 IU
|
495
|
IU
|
|
Fatty acids, total saturated
|
3.63 g
|
3.63
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0.18 g
|
0.18
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.1 g
|
0.1
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.05 g
|
0.05
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.11 g
|
0.11
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.11 g
|
0.11
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.58 g
|
0.58
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.65 g
|
1.65
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.69 g
|
0.69
|
g
|
|
Fatty acids, total monounsaturated
|
1.63 g
|
1.63
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.16 g
|
0.16
|
g
|
|
18:1 undifferentiated
|
1.39 g
|
1.39
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.18 g
|
0.18
|
g
|
|
18:2 undifferentiated
|
0.11 g
|
0.11
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.07 g
|
0.07
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
19 mg
|
19
|
mg
|
|
Tryptophan
|
0.051 g
|
0.051
|
g
|
|
Threonine
|
0.148 g
|
0.148
|
g
|
|
Isoleucine
|
0.226 g
|
0.226
|
g
|
|
Leucine
|
0.361 g
|
0.361
|
g
|
|
Lysine
|
0.279 g
|
0.279
|
g
|
|
Methionine
|
0.087 g
|
0.087
|
g
|
|
Cystine
|
0.033 g
|
0.033
|
g
|
|
Phenylalanine
|
0.189 g
|
0.189
|
g
|
|
Tyrosine
|
0.177 g
|
0.177
|
g
|
|
Valine
|
0.259 g
|
0.259
|
g
|
|
Arginine
|
0.123 g
|
0.123
|
g
|
|
Histidine
|
0.102 g
|
0.102
|
g
|
|
Alanine
|
0.125 g
|
0.125
|
g
|
|
Aspartic acid
|
0.274 g
|
0.274
|
g
|
|
Glutamic acid
|
1.002 g
|
1.002
|
g
|
|
Glycine
|
0.081 g
|
0.081
|
g
|
|
Proline
|
0.383 g
|
0.383
|
g
|
|
Serine
|
0.187 g
|
0.187
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Nutrients in Soup, cheese, canned, prepared with equal volume milk